smoked mackerel การใช้

• I folded it into a salad of smoked mackerel, red potatoes and celery.
• SMOKED MACKEREL ON TOASTS Time : 1 / 2 hour
• 1 / 2 pound smoked mackerel or trout fillets, skinned
• 1 smoked mackerel fillet, skin discarded
• Traditionally, the English smoked mackerel, the Japanese and French pickled it, and the Greeks dried it in the breeze.
• Over a smoked mackerel sandwich with focaccia at Cafe la Cote, I watched a sunset dye the sky red and yellow.
• In America, he's added more products less suited to expense-account dining, including smoked mackerel and, in a return to his roots, smoked haddock.
• Here, I have treated smoked mackerel like salt cod and whipped it together with potato, garlic, olive oil, chives and a little creme fraiche.
• Sold in vacuum packs that generally weigh about 1 / 2 pound, the smoked-trout fillets should go to timid eaters, smoked mackerel to heartier types.
• Most other smoked fish in the US is hot-smoked, although cold-smoked mackerel is always available in East-European delis, along with cold-smoked sturgeon, sturgeon is also available.
• At least 50 people were stricken with serious salmonella poisoning after eating old smoked mackerel that was imported and sold, a Ukrainian health official said Tuesday.
• Summer offers lighter fare such as smoked mackerel, " sommersalat " ( radish and cucumber in a smoked cheese dressing ), new potatoes, and freshly peeled shrimp.
• In the Netherlands, commonly available varieties include both hot-and cold-smoked mackerel, herring and eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.
• Since 2008 another variation, Angler's Relish, made from smoked mackerel, salted butter, lemon juice, vinegar, spices and other ingredients was introduced in commemorative packaging to mark the 180th anniversary of John Osborn's creation.
• For starters, create little rosettes with slices of smoked salmon ( RM14.50 / 100g ) and smoked mackerel ( RM8 / 100g ) or use cold cuts with a choice of greens for a pretty salad.
• For starters, create little rosettes with slices of smoked salmon ( RM14 . 50 / 100g ) and smoked mackerel ( RM8 / 100g ) or use cold cuts with a choice of greens for a pretty salad.
• Since 1950, not long after the proprietor pulled into town from Olean, N . Y ., this roadside shack has dished up definitive versions of local delicacies like smoked mackerel and gray mullet, as well as a tangy fish spread that tastes best on saltines.
• Recommended cooked foods include bean stew with palm oil and boiled white rice, bread, fried anchovies, smoked mackerel, snails in soup, stews with eggs and vegetables, palm nut soup with fufu and rice, and Nkontomire stew which is made with palm oil and boiled sweet cassava, or plantain, or yam.
• Its Poolside Cafe & Bar has come up with a four-course set menu featuring Romeo & Juliet ( salad nicoise with fillet of smoked mackerel ), Cupid's Elixir ( tomato soup with basil crouton ), Casanova ( heart-shaped vol-au-vent filled with ragout chicken, prawn and mushroom ), Heart to Heart ( icy gateau with blueberry compote ), coffee or tea and Valentine petit fours.
• Its Poolside Cafe & AMP; Bar has come up with a four-course set menu featuring Romeo & AMP; Juliet ( salad nicoise with fillet of smoked mackerel ), Cupid's Elixir ( tomato soup with basil crouton ), Casanova ( heart-shaped vol-au-vent filled with ragout chicken, prawn and mushroom ), Heart to Heart ( icy gateau with blueberry compote ), coffee or tea and Valentine petit fours.